About Mickey C. Wickwire

A graduate of the renowned Culinary Institute of America in Hyde Park, New York, Chef Wickwire has 22 years experience in the food industry. He has worked in some of the finest culinary facilities in the country including The Four Seasons in Palm Beach, Florida, Little Nell in Aspen, Colorado and most recently as executive Sous Chef at the Athens Country Club. He has lived in Athens with his wife Mary and two young daughters, Megan and Maddy for six years.